Kavi Sour


2 oz. Kavi Reserve
3 oz. Sour Mix or Lemonade
1 heavy Squeeze Lemon Juice
Dash of Egg White

‍Another classic whisky cocktail made more delicious with Kavi Reserve. Combine Kavi Reserve, sour mix (or lemonade) and lemon juice into a shaker. Shake vigorously and pour over ice. If you’re feeling ambitious add a dash of egg white before shaking to get an even frothier cocktail. If you serve it in a tumbler we recommend adding ice cubes.

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