Exceptional taste and smoothness can only be crafted through the use of excellent, wholesome ingredients.
It took over two years to perfect the process behind Kavi Reserve. We wanted to ensure that we had perfected the blending, maturing, brewing and marrying process before sharing Kavi Reserve with others. We are confident that we have truly found the best way to bring coffee and whisky together.
At Wolfhead distillery, our master blender uses a handcrafted process to further mature the whisky blend, developing a greater oak mouthfeel and vanilla sweetness in the whisky. These notes marry exceptionally well with the rich coffee tastes.
Our unique cold brewing method, which involves steeping of the coffee beans in cold water and in whisky, extracts the ideal combination of bold and mellow coffee flavours, while minimizing oils and bitter tannins. This unhurried brewing process takes two and a half days. The coffee is further refined by adding a slight amount of sweetness and a touch of vanilla to enhance its profile once it is combined with the whisky.
The richness of the coffee taste comes exclusively from cold brewed coffee. Using a blend of coffee beans meticulously sourced from 4 Central and South American countries and small-batch roasted in Canada, we have perfected our brewing process to create a coffee that is ideal forblending with our whisky.
Our whisky is blended and matured specifically to meld with coffee. It is created with a base of perfectly aged Canadian whiskies made from a combination of rye, rye malt, barley malt and corn. It exhibits rich oak and spicy rye characters, which beautifully enhance and compliment the coffee.